How To Serve Fluffy Aburaage and Wakame Seaweed Miso Soup

We can cook Fluffy Aburaage and Wakame Seaweed Miso Soup using 6 ingredients and 4 steps. Here is how you achieve Fluffy Aburaage and Wakame Seaweed Miso Soup.

Ingredients of Fluffy Aburaage and Wakame Seaweed Miso Soup

1. You need to prepare 700 ml of Water.
2. You need to prepare 1 of Aburaage.
3. Prepare 1/2 tbsp of Dried wakame seaweed.
4. You need to prepare 2 tsp of Dashi stock base.
5. You need to prepare 2 1/2 tbsp of Miso.
6. Prepare 1 of Boiling water (to remove excess oil from aburaage).

Fluffy Aburaage and Wakame Seaweed Miso Soup instructions

1. De-grease the aburaage by quickly pouring on a liberal amount of hot water. Once cooled, slice into 2 cm wide matchsticks..
2. In another pot, add the dashi stock base and dried wakame seaweed into boiling water..
3. When the wakame seaweed is rehydrated, add the aburaage..
4. Dissolve in the miso when the aburaage becomes fluffy. Bring the soup to a gentle simmer, and you're done!.

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