Cooking Direction Of Miso Soup with Dried Seaweeds

You can cook Miso Soup with Dried Seaweeds using 3 ingredients and 6 steps. Here is how you achieve Miso Soup with Dried Seaweeds.

Ingredients of Miso Soup with Dried Seaweeds

1. Prepare 2 tablespoon of miso/soy bean paste.
2. You need to prepare 1 pack of dried seaweeds.
3. You need to prepare 1 pack of soft tofu.

Miso Soup with Dried Seaweeds directions

1. Chop the soft tofu into cubes. Do so slowly as not to break the form of the soft tofu..
2. Boil 4 mugs of water. You can add more water later if you think it isn't enough..
3. Once the water is boiling, add the tofu, and two tablespoon of miso/soy bean paste, and let it simmer for a minute. Tofu cooks quite fast so don't let it boil too long or the tofu might lose its shape..
4. Add salt and stir. You may add more miso/soybean paste as desired..
5. Once the taste is to your liking, add the dried seaweed. Stir it well and let it simmer for a minute or less if you want the seaweed soft. But if you want the seaweed to be a bit crunchy, turn off the heat immediately after putting in the seaweed into the pot..
6. Place to bowls and ready to serve!.

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