Classic Chinese-restaurant style wonton soup features pork and shrimp wontons served in a hearty chicken soup.
An authentic Chinese street vendor soup base is also included in the recipe!
Wonton and authentic wonton soup recipe- the best proximity to the Michelin star standard.
We can cook Wonton soup by using 17 ingredients and 9 steps. Here is how you cook Wonton soup.
Ingredients of Wonton soup
- Prepare 64 of wonton wrappers,or more.
- You need to prepare 4 of chicken breasts,minced,or if use minced pork ,about 600 grams.
- You need to prepare 1 of thumb size ginger,finely chopped.
- You need to prepare 30 of cooked shrimps,optional.
- Prepare 3 clove of garlic,finely chopped.
- You need to prepare 2 tbsp of sesame oil.
- You need to prepare 3 tbsp of oyster sauce.
- Prepare 2 tbsp of soy sauce.
- Prepare 1 tsp of black pepper.
- You need to prepare 3 liter of chicken stock.
- You need to prepare 3 head of napa cabbage,chopped.
- Prepare 1 bunch of each cilantro and spring onion.
- You need to prepare 1/2 cup of crispy fried garlic.
- You need to prepare 1 of red chilli sliced and marinate in vinegar.
- Prepare 1 of chilli flake for seasoning in each bowl.
- Prepare 1 of roasted pork fillet,optional.
- Prepare 2 packages of soft tofu,optional.
This wonton is served with soup in a small bowl, while the noodles are tossed with a thick, savory sauce. What does wonton soup taste like? The soup itself is a clear bullion (made from pork or chicken) that is rich and flavorful with hints of shrimp, ginger, and toasted sesame oil. Wontons stuffed with a mixture of pork and shrimp seasoned with soy sauce and ginger root are i did not like this recipe. the wonton soup didn't really taste like the one in the restaurant. and i did follow.
Wonton soup directions
- Add chicken stock in soup pot ,on low heat ,chopped napa cabbage ,add in and let it simmer ,while making wonton,incase you dont have chicken stock in hand ...no worries..use chicken wings or tights to make fresh stock ,add one more litre of water ,boil on medium heat until chicken cooked,seasoning with extra salt and pepper ,soy sauce ,sesame oil,oyster sauce ,lower heat to simmer ,after all done you can take the wings or tights pouring on your wonton soup bowl as well ☺,for optional tofu add bite size chopped tofu 3 mins before serving into soup pot.
- Mince chicken breast ,mix well with all ingredients,including half of spring onion.
- Start to wrap wonton,bring one piece add chicken filling in the middle ,use index finger dip in water , brush around ,fold up to make triangle shape.
- Again dip some water to each end of wonton ,twist to stick it together ,beware dont add too much filling ,it may tearing in this step.
- For optional ,add cooked shrimps to make shrimps wonton ,its sooo good.
- Boil water in another pot ,while wrap wonton until finish.
- To make the wonton soup bowl , add 6 pieces per serving into hot boil salted water ,wonton will float up to surface ,wait another 2 mins to make sure the filling is cooked , drain and add to serving bowl.
- Arrange roasted pork (optional )on top of wonton ,pour hot soup with some napa cabbage.
- Seasoning by marinate red pepper,chilli flake ,top with cilantro and spring onion ,serve hot 😄.
Easy and two version Wonton Soup recipe. Wonton is one of the favorite snacks especially in the southern part of China. The processing of making wonton is similar with dumplings but the tastes of. This Wonton Soup is easy (I have a shortcut!) light, hearty and comforting bursting with the most Wonton Soup is one of my absolutely favorite soups. I love how fresh yet richly soothing it is at the.
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