Cooking Direction Of Seafood Kimchi Soup

We can cook Seafood Kimchi Soup using 8 ingredients and 4 steps. Here is how you cook Seafood Kimchi Soup.

Ingredients of Seafood Kimchi Soup

1. You need to prepare 200 g of Squid.
2. You need to prepare 2 cups of Kimchi.
3. You need to prepare 2 tbsp of Chilli Paste.
4. You need to prepare of Sugar and Salt for taste.
5. Prepare of Water.
6. You need to prepare 2 Stalks of Green Onions, chopped.
7. Prepare 2 Packages of Soft Tofu.
8. You need to prepare 1 Cup of Chicken Stock.

Seafood Kimchi Soup instructions

1. Combine the Kimchi, Squid, Chilli Paste, Sugar and Chicken Stock into the pot..
2. Add water and boil for 30 minutes or so..
3. Add the chopped tofu and boil for another 10 minutes. Add some salt for taste..
4. Finally add the Green Onions into the pot and turn off the heat. Serve while its hot..

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