How To Serve Easy Kalbi Gukbap

You can cook Easy Kalbi Gukbap by using 9 ingredients and 6 steps. Here is how you achieve Easy Kalbi Gukbap.

Ingredients of Easy Kalbi Gukbap

1. You need to prepare 30 grams of Beef (thinly sliced or scraps etc.).
2. Prepare 90 grams of Hot cooked white rice.
3. Prepare 80 grams of Kimchi.
4. You need to prepare 1 of Egg.
5. Prepare 1 tsp of Sesame oil.
6. You need to prepare 300 grams of Water.
7. Prepare 1 1/2 tsp of Chicken soup stock granules.
8. Prepare 1 dash of Soy sauce.
9. You need to prepare 1 of Green onions or scallions.

Easy Kalbi Gukbap instructions

1. Cut the beef into bite-sized pieces and beat the egg. Cut the larger pieces of kimchi into smaller pieces..
2. Heat some sesame oil in a pot and sauté the beef. Season lightly with salt and pepper..
3. Once the meat has cooked through, add the water and soup stock granules. When it comes to a boil, skim off any scum..
4. Add the kimchi (leave a little bit to add later) and soy sauce for flavor. Add the rice and simmer for 5-10 minutes or until it becomes your preferred consistency..
5. Turn off the heat and swirl in the egg from Step 1. Cover with a lid until the egg becomes halfway cooked..
6. Serve it in a dish, top with kimchi and scallions, and serve. Optionally drizzle with sesame oil..

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