You can cook Gyudon beef - Yoshinoya wannabe using 16 ingredients and 5 steps. Here is how you achieve Gyudon beef - Yoshinoya wannabe.
Ingredients of Gyudon beef - Yoshinoya wannabe
- You need to prepare of Sauce:.
- Prepare 1 sachet of Dashi.
- You need to prepare 2 teaspoon of mirin.
- Prepare 2 teaspoon of sugar.
- You need to prepare 2 tablespoon of sukiyaki sauce.
- You need to prepare of Sauté:.
- You need to prepare of Thin sliced beef with fats.
- You need to prepare 1/2 of Onion.
- You need to prepare of Cooking oil.
- You need to prepare of Salt.
- Prepare of Pepper.
- Prepare of Garnish:.
- Prepare of Ginger.
- You need to prepare of Red chili.
- Prepare of Spring onion.
- Prepare of Lots and lots of rice.
Gyudon beef - Yoshinoya wannabe directions
- Mix all the sauce: Dashi, mirin, sugar, sukiyaki sauce. You can use a little bit of dry wine for a little zing but since i’m pregnant i skipped the booze.
- Heat the oil. Add onion, we just want to soften them. Add the beef until cooked thoroughly..
- Pour the mixed sauce into the pan until fragrant. Add some water and correct taste with salt and pepper.
- Let it simmer for about 5-10 minutes. Low heat. I like to leave enough soup to pour over my rice. In this step i might boil an egg or two depending how hungry i am.
- Serve over warm rice. Garnish with ginger, spring onions, chili, whatever you like.
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