Gyudon beef - Yoshinoya wannabe Recipe ★★★★

To Get Delicious Gyudon beef - Yoshinoya wannabe, It Needs 16 Ingredients And 5 Steps

How To Cook Gyudon beef - Yoshinoya wannabe

Gyudon beef - Yoshinoya wannabe You can cook Gyudon beef - Yoshinoya wannabe using 16 ingredients and 5 steps. Here is how you achieve Gyudon beef - Yoshinoya wannabe.

Ingredients of Gyudon beef - Yoshinoya wannabe

  1. You need to prepare of Sauce:.
  2. Prepare 1 sachet of Dashi.
  3. You need to prepare 2 teaspoon of mirin.
  4. Prepare 2 teaspoon of sugar.
  5. You need to prepare 2 tablespoon of sukiyaki sauce.
  6. You need to prepare of Sauté:.
  7. You need to prepare of Thin sliced beef with fats.
  8. You need to prepare 1/2 of Onion.
  9. You need to prepare of Cooking oil.
  10. You need to prepare of Salt.
  11. Prepare of Pepper.
  12. Prepare of Garnish:.
  13. Prepare of Ginger.
  14. You need to prepare of Red chili.
  15. Prepare of Spring onion.
  16. Prepare of Lots and lots of rice.

Gyudon beef - Yoshinoya wannabe directions

  1. Mix all the sauce: Dashi, mirin, sugar, sukiyaki sauce. You can use a little bit of dry wine for a little zing but since i’m pregnant i skipped the booze.
  2. Heat the oil. Add onion, we just want to soften them. Add the beef until cooked thoroughly..
  3. Pour the mixed sauce into the pan until fragrant. Add some water and correct taste with salt and pepper.
  4. Let it simmer for about 5-10 minutes. Low heat. I like to leave enough soup to pour over my rice. In this step i might boil an egg or two depending how hungry i am.
  5. Serve over warm rice. Garnish with ginger, spring onions, chili, whatever you like.

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