Japchae (Stir-fried Korean glass noodles) Recipe ❤😋

To Get Yummy Japchae (Stir-fried Korean glass noodles), we need 17 Ingredients And 10 Steps

Easy Tutorial Japchae (Stir-fried Korean glass noodles)

Japchae (Stir-fried Korean glass noodles) We can cook Japchae (Stir-fried Korean glass noodles) using 17 ingredients and 10 steps. Here is how you achieve Japchae (Stir-fried Korean glass noodles).

Ingredients of Japchae (Stir-fried Korean glass noodles)

  1. Prepare 300 g of sweet potato noodles.
  2. Prepare of Sweet soy sauce mixture.
  3. You need to prepare 1/2 cup of hot water.
  4. Prepare 1/2 cup of low sodium soy sauce.
  5. Prepare 1/4 cup of sugar.
  6. Prepare 2 tbsp of toasted sesame oil.
  7. You need to prepare of Vegetable.
  8. You need to prepare 1 of carrots, julienned.
  9. You need to prepare 1 of red or green bell pepper, cut into thin strips.
  10. Prepare 1 of white onion, cut into thin strips.
  11. Prepare 1 bundle of baby spinach, blanched and seasoned with sesame oil.
  12. You need to prepare 4-5 of shiitake mushrooms (if using dried, soak for 30 minutes in water, drain, marinate in sauce sauce and sugar).
  13. Prepare of Protein (if desired).
  14. Prepare of Beef strips (preferably sirloin) marinated in bulgogi sauce.
  15. Prepare of Toppings and garnish.
  16. You need to prepare of Spring onions, finely choped.
  17. You need to prepare 1/2 cups of Toasted sesame seeds, about.

Japchae (Stir-fried Korean glass noodles) step by step

  1. For a springy and chewy noodle, soaked potato noodles in warm water for 20 minutes. Drain and cut into shorter pieces..
  2. Combine the sweet soy sauce ingredients in a bowl and set aside..
  3. Quickly stir-fry each of the vegetables over high fire, one at a time. Do not cook throughly. We would like to retain the crunch of the carrots and the bell pepper..
  4. For the onion, sweat it for 20 seconds without browning..
  5. For the shiitake mushroom, saute for 2 minutes with the marinate..
  6. If using beef, sauce over high hear for 2-3 minutes with the marinate. Its ideal at medium-rare..
  7. To put together, heat 1 tbsp oil in pan over low heat and add the noodles. Stir-fry for 20 seconds then add the sweet soy sauce mixture. Stir until well combined..
  8. Add the vegetables and protein. Stir until evenly combined and the sauce have been fully absorbed. Turn off heat..
  9. Garnish generously with sesame seeds. Stir until well combined. Garnish with spring onion and a little sesame oil..
  10. TIP: I usually prepare an extra sweet soy sauce mixture just in case the noodles is still too chewy and need a little more liquid while cooking..

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