sTep by step tutorial Gyudon

You can cook Gyudon by using 8 ingredients and 5 steps. Here is how you cook Gyudon.

Ingredients of Gyudon

1. Prepare 80 grams of Sliced beef.
2. Prepare of Onion 1/2 of a whole.
3. Prepare of Ginger 1 teaspoon of minced.
4. Prepare of Dashi 80ml (Japanese soup stock).
5. You need to prepare 1 tablespoon of Soy sauce.
6. You need to prepare 1 tablespoon of Mirin.
7. You need to prepare 2 teaspoons of Sugar.
8. Prepare 200-250 g of Rice.

Gyudon instructions

1. 1. Cut a onion into thin slices..
2. 2. In a pan, heat dashi soy, mirin, ginger, sugar and sliced onions. Cook until onions soften..
3. 3. Add sliced beef into the pan..
4. 4. Simmer for 10 minutes in low heat.
5. 5. Serve it on a bowl of rice..

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