Tutorial Cooking Of Sundubu-jjigae (Korean Spicy Tofu Stew)

We can cook Sundubu-jjigae (Korean Spicy Tofu Stew) by using 9 ingredients and 6 steps. Here is how you achieve Sundubu-jjigae (Korean Spicy Tofu Stew).

Ingredients of Sundubu-jjigae (Korean Spicy Tofu Stew)

1. You need to prepare 2 tbsp of Tae-kyung Korean Red Chili Pepper Flakes Powder Gochugaru, 1 Lb (hot pepper flakes).
2. You need to prepare 1 tbsp of sesame oil.
3. Prepare 2 cups of pork belly sliced.
4. You need to prepare 1/2 cup of napa kimchi.
5. You need to prepare 2 cups of chicken stock.
6. Prepare 1 tsp of salt.
7. Prepare 3 tbsp of brown sugar.
8. You need to prepare 1 cup of firm tofu cubes.
9. You need to prepare 2 stalks of onion leaves (chopped in 1 in length).

Sundubu-jjigae (Korean Spicy Tofu Stew) directions

1. Sauté pork belly until fat is rendered..
2. Mix gochugaru and sesame oil and make a paste. Set aside..
3. Add kimchi to the pork belly and sauté for 30 seconds to a minute..
4. Pour chicken stock and bring to a boil. Add salt and brown sugar..
5. Add gochugaru paste and mix well..
6. Add tofu and onion leaves. And cook for 3 more minutes. Serve hot and enjoy. 😊.

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