How To Serve Korean Squash Kimchi

We can cook Korean Squash Kimchi using 7 ingredients and 7 steps. Here is how you achieve Korean Squash Kimchi.

Ingredients of Korean Squash Kimchi

1. Prepare 2 of yellow squash, cut into moon shape pieces.
2. You need to prepare 4 cloves of garlic, minced.
3. You need to prepare 2 of spring onions, chopped.
4. You need to prepare 3 tbsp of white sesame seeds.
5. Prepare 1 tbsp of sesame oil.
6. Prepare 1 tsp of sugar.
7. Prepare 1-2 tsp of chilli powder.

Korean Squash Kimchi directions

1. Chop the squash into moon shape pieces.
2. Add salt to the squash pieces, mix well and set aside for 20-30 mins.
3. Squeeze the water out of squash by pressing between palms of the hands.
4. Marinate the water sqeezed zucchini slices with minced garlic, spring onions, salt, sugar, sesame seeds, chilli powder, and 1/2 of the sesame oil for 10 mins.
5. After 10 mins, heat the remaining sesame oil in a skillet..
6. Add the marinated zucchini slices to the hot sesame oil and saute for 5 mins on medium-high heat..
7. Serve as a side to Jasmine rice.

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