How To Make Best Kimchi

We can cook Best Kimchi using 11 ingredients and 9 steps. Here is how you cook Best Kimchi.

Ingredients of Best Kimchi

1. You need to prepare 1 lb (0.5 kg) of sturdy vegetables- cabbage, carrot, radish, cauliflower, etc.
2. You need to prepare 2 Tbsp of salt.
3. You need to prepare 4 Cups of cold water.
4. You need to prepare 2 cups of Very hot water (to add to seasoning).
5. You need to prepare of Seasoning.
6. You need to prepare 1 Tbsp of galic.
7. You need to prepare 1 Tbsp of ginger.
8. You need to prepare 1 Tbsp of green onion.
9. You need to prepare 1-2 tsp of red pepper flakes, or cayenne, or green chili.
10. Prepare 2 tsp of sugar.
11. You need to prepare 1 Tbsp of salt.

Best Kimchi directions

1. Wash and chop your vegetables.
2. Soak your vegetables in cold water and salt. 8 hours or overnight.
3. Drain water. And squeeze out water from your vegetables. Set aside.
4. In a bowl add seasoning.
5. Pour your boiling water over the seasoning, stir with a spoon.
6. Add your vegetables, make sure your vegetables are covered by the water. If not add just a bit more water..
7. Cover with plastic wrap..
8. Let set out 2 days, then enjoy.
9. You can refrigerate after 2 days. Make sure your vegetables stay covered with the water..

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