These Korean-style hot dogs are your basic grilled beef hot dog in a bun, but with a really special (and simple) spicy kimchi slaw and creamy sauce.
The slaw features daikon radish, carrot, and kimchi.
Cut hot dog buns down centres along tops.
You can cook Kimchi hot dog using 12 ingredients and 5 steps. Here is how you achieve Kimchi hot dog.
Ingredients of Kimchi hot dog
- You need to prepare 2 of soya sausages.
- You need to prepare 2 of small baguettes.
- You need to prepare 1/2 glass of kimchi (150 grams).
- Prepare 4 spoons of hummus.
- Prepare of Mix of salads.
- Prepare of Sauce.
- Prepare of Infusion of 1 glass of kimchi.
- You need to prepare 1 spoon of coconut sugar.
- Prepare 2 spoons of teriyaki sauce.
- You need to prepare 2 spoons of corn starch.
- Prepare 1 pinch of salt.
- You need to prepare 1 handful of parsley.
Assemble by placing a hot dog in a bun and topping with a spoonful of kimchi salsa. Drizzle over mayonnaise and Sriracha sauce. When you taste a hot dog with kimchi, you'll understand why it's such a good pairing. Kimchi is very similar to sauerkraut, but with the heat amped up a little - ideal, you see, for enjoying with beer.
Kimchi hot dog step by step
- First option is contact grill where we bake baguettes and soya sausages. Second option for sausages is boiling water and 5 minutes in. For baguettes easy pan and drop of olive oil..
- Second step is sauce. In pan we pour kimchi infusion and mix with sugar, teriyaki sauce, corn starch, salt and let it cook together..
- Baguettes are crispy, sausages are warm and sauce is ready. Cut The baguettes and spread with hummus. Add kimchi and sausages. Sprinkle the whole hot dog with parsley, mung bean sprouts and finally we poure sauce..
- Serve with fries, onion rings or alone..
- Good appetite my friends ✌🏼.
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