Easy Tutorial Gyudon

We can cook Gyudon using 6 ingredients and 4 steps. Here is how you achieve Gyudon.

Ingredients of Gyudon

1. Prepare 250 g of thin-sliced beef.
2. You need to prepare 1/2 of onion.
3. You need to prepare 2 tbs of soy sauce.
4. You need to prepare 1 tbs of mirin.
5. Prepare 1-2 tbs of water.
6. You need to prepare 2 of eggs.

Gyudon instructions

1. Boil water and turn off the fire. Add 2 eggs into the boiled water and leave for 15 mins.
2. Add oil onto pan and stir fry onion.
3. Add beef into the pan.
4. Add soy sauce, mirin, and water when beef is cooked.

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