sTep by step tutorial Pajeon (spring onion pancakes) Flour, green onion, soybean paste, sugar, vegetable oil, water. You can use any type of green onions for this. I adore Pajeon, the Korean savoury pancake of spring onions (scallions) that is eaten with a side dip.

Aisles of dried fish and seasoned seaweed taunt the timid cook, while the size and variety of the kimchi section rivals that of emporium produce departments back home. Originating from the city of Busan in south-east Korea where it is eaten warm as a snack, haemul pajeon is a seafood and spring onion pancake. Add spring onion and sesame seeds, and stir to combine. We can cook Pajeon (spring onion pancakes) by using 9 ingredients and 4 steps. Here is how you cook Pajeon (spring onion pancakes).

Ingredients of Pajeon (spring onion pancakes)

1. You need to prepare 1 bunch of spring onion.
2. Prepare 1 of egg.
3. Prepare 1 of hot chili pepper.
4. Prepare 1 of onion.
5. You need to prepare 2 cups of seafood (prawns, squid, etc.).
6. Prepare 2 cups of flour.
7. You need to prepare 1 cup of cold water.
8. Prepare 1/2 tbsp of salt.
9. Prepare of vegetable oil.

Arrange spring onions neatly in rows on the pan and pour the batter over the spring onions evenly. A few minutes later, when the bottom of the pancake turns crispy and golden brown. Flour, green onion, soybean paste, sugar, vegetable oil, water. Here is how you cook that.

Pajeon (spring onion pancakes) step by step

1. Chop the spring onions into 5cm pieces. Finely chop the pepper, and slice the onion and seafood into bite-sized pieces..
2. In a mixing bowl, combine all ingredients except for the vegetable oil and mix well..
3. Coat a large frying pan with about 3 tbsp vegetable oil on medium-high heat. Add about a quarter of the batter and flatten it into a large pancake..
4. When the bottom has slightly browned, carefully lift up one side of the pancake and flip it. When both sides have browned, flip once more and remove from heat; the surface should be crispy. Repeat for every pancake..

Pajeon is one of our favourite dishes. It is a must-order dish at any Korean restaurant we visit. To make the pancake's accompanying sauce, mix light soy sauce with black vinegar to taste. You may also enhance the sauce's flavour by adding in chopped spring onions and/or chillies and/or minced. Pajeon means a pancake with small green spring onions.

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