How To Make Stir fried Korean noodle

You can cook Stir fried Korean noodle using 9 ingredients and 4 steps. Here is how you achieve Stir fried Korean noodle.

Ingredients of Stir fried Korean noodle

1. Prepare of Main.
2. You need to prepare 80 grams of Korean sweet potato noodle.
3. Prepare 50 grams of fresh shiitake mushroom, discard stalk and sliced.
4. You need to prepare 100 grams of chye sim, use leaves only.
5. You need to prepare of Other.
6. Prepare 1 1/2 tbsp of cooking oil.
7. Prepare 2 tbsp of dark soya sauce.
8. Prepare 2 1/2 tbsp of light soya sauce.
9. You need to prepare 1/2 clove of garlic, chopped.

Stir fried Korean noodle step by step

1. Boil noodle in boiling water till softened. Remove from the boiling water and put into bowl of water to cool and prevent sticking together..
2. Heat cooking oil in frying pan using low heat. Add in garlic, mushroom and chye sim. Stir fry till fragrant. Add light soya sauce and stir fry till evenly..
3. Add the noodle excluding the water. Add dark soya sauce and stir fry till evenly..
4. Ready to serve..

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