Tutorial Cooking Of Vegan kimchi

We can cook Vegan kimchi using 8 ingredients and 4 steps. Here is how you achieve Vegan kimchi.

Ingredients of Vegan kimchi

1. Prepare 1 of large Napa Cabbage.
2. You need to prepare of Diacon radish.
3. Prepare 1 bunch of green onion.
4. You need to prepare 1 of whole garlic bulb.
5. You need to prepare 2 tbs of sea salt.
6. You need to prepare of Korean red chili flake gogogun or paste.
7. Prepare 2 tbs of sugar.
8. You need to prepare 2 tbs of corn starch (make a slurry).

Vegan kimchi directions

1. Take cabbage and take a part and fill sink with cold water emerge cabbage. In a huge bowl drain cabbage. Put sea salt all over cabbage mix and lightly push on the leafs (so you hear the membrane breaks) set aside with a towel over top for 4 hours.
2. Rinse cabbage drain chop in 1 inch pieces same with diacon radish.
3. Mix in another bowl the Korean chili flake, (put on gloves this chili will burn and stain)garlic green onion, corn starch. Mix in red chili mixture together. (it should be red smells spicy and garlicky you can put less or more of the chili mixture) up to your taste..
4. Put this in containers with lids that snap like Tupperware or Mason jar. Let set in refrigerator for a week or eat that day..

Thank you For visiting our simple blog, may our cooking recipe of Vegan kimchi usefull and work :) and please get our other recipe collection, there are over million Best recipes such as Vegan kimchi with 8 Ingredients And 4 recipe directions are available just for us

#How To Cook Vegan kimchi, #Cooking Vegan kimchi, #Simple Recipe Vegan kimchi, #Simple direction Vegan kimchi, #Homemade Vegan kimchi, #Step by step cooking Vegan kimchi, #Delicous Vegan kimchi, #How To Make Vegan kimchi, #Food Vegan kimchi

OTHER RECIPE AVAILABLE HERE