Gimbap (김밥) is a Korean seaweed rice roll filled with a variety of delicious fillings.
Gim is dried sheets of seaweed, and bap means rice.
Try them yourself and be prepared to fall in love with these delicious Korean rice rolls.
We can cook Kimbap (Korean seaweed rice rolls) using 13 ingredients and 8 steps. Here is how you achieve Kimbap (Korean seaweed rice rolls).
Ingredients of Kimbap (Korean seaweed rice rolls)
- You need to prepare 2.5 cups of cooked rice.
- Prepare 2 tbsp of sesame oil.
- You need to prepare 2 tbsp of toasted sesame seeds.
- Prepare 2.5 tsp of salt.
- You need to prepare 1 of cucumber.
- You need to prepare 1 of carrot.
- Prepare 5 of long slices of pickled radish.
- Prepare 5 of long slices of luncheon meat/ham.
- You need to prepare 5 of perilla leaves (optional).
- Prepare 3 of large eggs.
- Prepare 2 sheets of fish cake.
- Prepare 5 of dried seaweed sheets.
- Prepare 3 tbsp of olive oil.
There are many variations of gimbap these days, but the best one for me. This recipe for kimbap (Korean seaweed rice rolls) is my mother's. These Korean seaweed rice rolls are very versatile. They are a perfect finger food, so it's great for a meal-on-the-go.
Kimbap (Korean seaweed rice rolls) step by step
- Cut the carrot into small pieces. Oil the pan with 1 tbsp olive oil on medium heat, and lightly sauté the carrots..
- Oil the pan with another tbsp of olive oil. Beat the eggs and make a flat omelette on the pan..
- Oil the pan with another tbsp of olive oil. Cut the fish cake into thin, one-inch strips and lightly sauté them..
- Slice the cucumber, pickled radish, eggs, and luncheon meat/ham into thin strips as shown below. Cut the perilla leaves in half, if using..
- Add sesame oil, sesame seeds, and salt to the cooked rice and mix thoroughly..
- Wrap a bamboo mat or a sheet of aluminum foil with a plastic wrap, and place a sheet of seaweed laver on top of the mat. Spread about 1/2 cup of rice evenly on the sheet, and lay all the ingredients at the bottom half of the sheet..
- As if rolling a sleeping bag, carefully roll it up starting from the bottom, tucking the ingredients into the roll as you go. When a roll has been formed, squeeze gently for it to hold shape..
- Slice it into bite-sized rolls. Enjoy!.
You can also feed a person or a crowd at a party, depending on how many you want to make. Gimbap or Kimbap (김밥) is a Korean dish made from cooked rice and other ingredients that are rolled in gim—dried sheets of seaweed—and served in bite-sized slices. The origins of gimbap are debated. Kimbap are Korean rice rolls that look a lot like sushi. This recipe shows how to make kimbap with Kimbap—also known as gimbap—are Korean rice rolls that might look a lot like sushi but, in truth, are Kimbap (from gim, a type of seaweed, and bap, the Korean term for "rice") is easy, portable.
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