Vegetarian Korean Wings Easy Recipe ❤❤

To Get Perfect Vegetarian Korean Wings, we use 10 Ingredients And 5 Steps

sTep by step tutorial Vegetarian Korean Wings

Vegetarian Korean Wings We can cook Vegetarian Korean Wings by using 10 ingredients and 5 steps. Here is how you cook Vegetarian Korean Wings.

Ingredients of Vegetarian Korean Wings

  1. You need to prepare 1/2 head of cauliflower stalk removed, cut into bite-size “wings”.
  2. You need to prepare 1 of egg beaten.
  3. Prepare 1 cup of breadcrumbs.
  4. You need to prepare 4 Tablespoon of honey.
  5. Prepare 2 Tablespoon of Korean hot pepper paste Gochujang.
  6. Prepare 2 Tablespoon of apple cider vinegar.
  7. Prepare 2 Tablespoon of water.
  8. You need to prepare 2 Tablespoon of soy sauce.
  9. Prepare 1 teaspoon of toasted sesame seeds.
  10. You need to prepare 2 Tablespoon of green onion thinly sliced.

Vegetarian Korean Wings directions

  1. Put the breadcrumbs in a Ziploc bag and set aside..
  2. Dip the bite-size cauliflower in egg then put them inside the Ziploc bag. Shake the bag to coat cauliflower with breadcrumbs..
  3. Shake off excess breadcrumbs and place them inside the fryer basket. Spray some oil onto the cauliflower and air fry at 380F (190C) for about 5-6 minutes..
  4. In the meantime, add Gochujang, apple cider vinegar, water, honey, and soy sauce to a wok or a frying pan. Heat and constantly stir the sauce mixture until it thickens..
  5. When the “wings” are done, toss them in the wok to coat. Sprinkle some sesame seeds and green onion to serve..

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