How To Serve Simple bulgogi

We can cook Simple bulgogi by using 13 ingredients and 4 steps. Here is how you achieve Simple bulgogi.

Ingredients of Simple bulgogi

1. You need to prepare 200 g of pork or beef (slice thinly).
2. Prepare 1/2 cup of carrot (matchsticks sliced).
3. You need to prepare 1/4 cup of green onion (chopped).
4. Prepare 1/2 cup of onion (sliced).
5. Prepare 1/2 tablespoon of sesame oil.
6. You need to prepare 1/2 tablespoon of sesame (roasted).
7. You need to prepare 1 tablespoon of honey or sugar.
8. Prepare 2 tablespoon of asian pear juice (I skipped but you can add).
9. Prepare 1/2 tablespoon of garlic (minced).
10. Prepare 1/4 tablespoon of ginger (minced).
11. Prepare 1/2 teaspoon of blackpepper (grounded).
12. Prepare 1/2 cup of water.
13. You need to prepare 1/4 cup of soy sauce (mine is salty so add salt if necessary.).

Simple bulgogi step by step

1. Mix soy sauce, garlic, ginger, honey🍯 or sugar, pear juice🍐 (if you have), blackpepper, water, and sesame oil in a bowl. Give a quick stir and add pork🐖 or beef🐂, onion, green onion and carrot..
2. Heat the non-stick pan and add 1 tablespoon vegetable oil if you use regular pan..
3. Cook until the meat cooked thoroughly..
4. Sprinkle sesame seeds on top. Enjoy!😄.

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