Sautéed Tofu and Pechay in Bulgogi Dressing Simple recipe ★★

Preparing Perfect Sautéed Tofu and Pechay in Bulgogi Dressing, we need 9 Ingredients And 5 Steps

How To Serve Sautéed Tofu and Pechay in Bulgogi Dressing

Sautéed Tofu and Pechay in Bulgogi Dressing We can cook Sautéed Tofu and Pechay in Bulgogi Dressing by using 9 ingredients and 5 steps. Here is how you achieve Sautéed Tofu and Pechay in Bulgogi Dressing.

Ingredients of Sautéed Tofu and Pechay in Bulgogi Dressing

  1. Prepare 200 g of Pechay, Bok Choy or similar.
  2. You need to prepare 1-2 of small blocks fried tofu, diced.
  3. Prepare 3 of tomatoes, sliced thin.
  4. Prepare 1/2 of garlic head, sliced lengthwise.
  5. Prepare 4-5 Tbsp of Bulgogi Marinade (Korean BBQ sauce).
  6. You need to prepare 2 Tbsp of Butter.
  7. Prepare of Cooking oil.
  8. Prepare to taste of Salt,.
  9. Prepare to taste of Pepper,.

Sautéed Tofu and Pechay in Bulgogi Dressing instructions

  1. Prep your Pechay, wash and cut in bite-size pieces..
  2. In oil and butter, fry garlic until golden. Remove and set aside. Then in the same pan with the oil-butter, add the tomatoes. Simmer til soft and juicy. Add a pinch of salt..
  3. Add your pechay to the pan. Season with salt, pepper and 2 Tbsp Bulgogi marinade. Sauté and mix quicky..
  4. Drop in the fried tofu and add 1-2 tbsp more of Bulgogi marinade. Taste and adjust. Mix quickly and remove from heat..
  5. Plate and toss in the remaining Bulgogi marinade. Top with fried garlic and serve..

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