We can cook Beef Bulgogi (불고기) by using 17 ingredients and 3 steps. Here is how you cook Beef Bulgogi (불고기).
Ingredients of Beef Bulgogi (불고기)
- You need to prepare of Marinade.
- You need to prepare 6 tbsp of Japanese or Korean soy sauce.
- Prepare 2 tbsp of mirin.
- Prepare 2 tbsp of sugar (optional).
- Prepare 1/2 of Korean nashi pear or 1 small red apple.
- You need to prepare 1/2 of onion (about 80 g).
- You need to prepare 3 of garlic cloves.
- Prepare 1/4 tsp of freshly ground black pepper.
- Prepare 1 tbsp of sesame oil.
- You need to prepare of Main.
- Prepare 1 kg of beef, sliced into thin (approx. 3 mm) slices.
- Prepare 1 of onion, sliced.
- Prepare 1 tbsp of toasted sesame seeds.
- You need to prepare 1 tbsp of sesame oil.
- Prepare 1 tbsp of vegetable oil.
- Prepare 1 of carrot, julienned (optional).
- Prepare 2 stalks of chopped scallions (optional).
Beef Bulgogi (불고기) step by step
- Combine all marinade ingredients except the sesame oil in a blender. Puree until smooth. Pour marinade over beef and add sesame oil. Mix thoroughly, and let marinate for 4 hours at room temperature or overnight in the refrigerator..
- Set a skillet on medium high heat with both the vegetable and sesame oil until hot but not smoking. Fry the meat and vegetables for 3–5 minutes or until cooked to desired level of doneness. Toss in sesame seeds and give a quick stir..
- Serve with steamed rice and Korean side dishes (e.g. kimchi)..
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