How To Cook Easy Cooking with a Pan Korean-style Sukiyaki

You can cook Easy Cooking with a Pan Korean-style Sukiyaki using 16 ingredients and 5 steps. Here is how you achieve Easy Cooking with a Pan Korean-style Sukiyaki.

Ingredients of Easy Cooking with a Pan Korean-style Sukiyaki

1. Prepare 200 grams of Thinly sliced beef.
2. You need to prepare 100 grams of Onion.
3. Prepare 100 grams of Chrysanthemum greens.
4. You need to prepare 1 stalk of Japanese leeks.
5. You need to prepare 50 grams of Carrot.
6. Prepare 1/2 of packet Bean sprouts.
7. Prepare 3 of Fresh shiitake mushrooms.
8. You need to prepare of A.
9. You need to prepare 2 tbsp of Soy sauce.
10. You need to prepare 2 tbsp of │Sake.
11. Prepare 1 tbsp of │Ground white sesame seeds.
12. You need to prepare 2 tsp of │Honey.
13. Prepare 2 tsp of │Gochujang.
14. Prepare 1/2 clove of Grated garlic.
15. You need to prepare 1 tsp of │Sesame oil.
16. You need to prepare 1 tsp of └ Chicken stock powder.

Easy Cooking with a Pan Korean-style Sukiyaki step by step

1. Combine the A ingredients..
2. Remove the roots and sprouts from the bean sprouts. Slice the onion thinly. Thinly slice the Japanese leek diagonally. Cut the chrysanthemum greens into one-thirds. Cut the carrot into small rectangles. Slice the shiitake mushrooms thinly..
3. Heat the combined A ingredients in a pan. Add the vegetables that need additional time to cook (such as onions, hard stems of chrysanthemum greens, and carrots) and put the beef slices on top. Cover the pan with a lid and steam for 3 minutes..
4. Add the rest of the vegetables and steam over medium heat until the vegetables have wilted..
5. When the vegetables release their moisture and have wilted, season with more soy sauce if necessary and quickly stir fry..

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