Tutorial Cooking Of Kimchi Miso Hot Pot

You can cook Kimchi Miso Hot Pot by using 10 ingredients and 4 steps. Here is how you achieve Kimchi Miso Hot Pot.

Ingredients of Kimchi Miso Hot Pot

1. You need to prepare 5 tbsp of Kimchi base.
2. Prepare 2 tbsp of ●Miso.
3. Prepare 2 tbsp of ●Sake.
4. Prepare 2 tbsp of ●Mirin.
5. Prepare 700 ml of ●Water.
6. You need to prepare 2 tsp of ●Chicken stock granules.
7. You need to prepare 1 clove of Garlic.
8. Prepare 150 grams of Pork.
9. Prepare 1 of Onion.
10. You need to prepare 1 of Whatever vegetables in your fridge.

Kimchi Miso Hot Pot step by step

1. Heat sesame oil (not listed) in a pot, and fry the sliced garlic. When fragrant, add the pork and onion, and stir-fry. When it's mostly cooked through, add the kimchi base, and continue stir-frying..
2. Add the ● ingredients to Step 1. When it starts to boil, skim the scum, and add your preferred vegetables. Cabbage, Chinese cabbage, Chinese chives, mushrooms, etc, to your liking! (I added cabbage, bean sprouts, lion's mane mushrooms, tofu, and carrot in the photo)..
3. It's also tasty with Chinese chives. Rice porridge at the end is also delicious!.
4. I used chicken wings, Chinese cabbage, onions, and carrots. It made a great dashi soup. I used 1 1/2 onions, so the soup became a little sweet..

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