Cooking Direction Of Delicious Mild Miso Kimchi Hot Pot

We can cook Delicious Mild Miso Kimchi Hot Pot using 9 ingredients and 13 steps. Here is how you cook Delicious Mild Miso Kimchi Hot Pot.

Ingredients of Delicious Mild Miso Kimchi Hot Pot

1. You need to prepare 1/4 of Chinese or napa cabbage.
2. Prepare 400 grams of Napa cabbage kimchi.
3. You need to prepare 300 grams of Thinly sliced pork belly.
4. You need to prepare 1/2 packages of Shimeji mushrooms.
5. You need to prepare 1/2 block of Firm tofu.
6. You need to prepare 1 bunch of Garlic chives.
7. Prepare 2 tbsp of Sesame oil (for stir frying).
8. You need to prepare 1 tsp of Dashi soup stock granules.
9. You need to prepare 1 1/2 tbsp of Miso.

Delicious Mild Miso Kimchi Hot Pot directions

1. Separate the cabbage into core and leaves, and cut into 1 to 2 cm strips. Break the tofu into bite-size pieces, roughly shred the shimeji, and cut the chives into 7 to 8 cm pieces..
2. Heat the sesame oil in a frying pan. Add in kimchi and stir-fry thoroughly..
3. Once the kimchi is cooked through, add the pork and continue stir-frying..
4. This is the pork and kimchi stir-fry. Once the pork is cooked through, transfer to a clay pot..
5. Add 3.5 cups of water and dashi granules into the clay pot containing the pork and kimchi, and bring to a boil..
6. Once it starts to boil, lower the heat and dissolve the miso into the soup..
7. Add the core part of the cabbage, cover, and simmer over low heat for 5 to 10 minutes..
8. Once the core is cooked through, add the leaves and continue simmering for about 5 minutes..
9. Check the taste at this point since water starts to come out from cabbage. If it seems too watery and lacks in taste, add a bit of salt..
10. Add the tofu and shimeji, put the lid back on and simmer for 5 to 10 minutes. I actually added some leftover leek this time..
11. Add the chives and lightly spoon the soup over the ingredients. Cover again and heat for about 5 minutes..
12. Once the chives are cooked through, it's done..
13. For the last bite of the meal, you can add some udon or rice porridge; either one goes well with the soup. Today, I added beaten egg over udon..

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