You can cook Kimchi Hotpot with Kimchi Stock using 10 ingredients and 8 steps. Here is how you achieve Kimchi Hotpot with Kimchi Stock.
Ingredients of Kimchi Hotpot with Kimchi Stock
- You need to prepare 1 of Your favourite ingredients to add to soup.
- You need to prepare of Soup Base:.
- You need to prepare 1000 ml of Water.
- Prepare 200 ml of Cooking sake.
- You need to prepare 1 tbsp of Mirin.
- Prepare 1 tbsp of Soy sauce.
- You need to prepare 1 of Dashi stock granules.
- You need to prepare 1/2 tbsp of Chicken soup stock granules.
- You need to prepare 2 tbsp of ★Blended miso.
- Prepare 1 of ★Kimchi stock.
Kimchi Hotpot with Kimchi Stock directions
- Chop your selected vegetables..
- Make the soup by combining the ingredients listed under soup base. Then add any vegetables which take longer to cook (such as the stalk of napa cabbage or daikon radish)..
- We use these in our family. Use kimchi stock. You can add miso if you like..
- When the first vegetable (the stalk and daikon radish) are almost cooked through, add the ingredients marked with a ★ (miso and kimchi stock)..
- I added chicken meatballs!.
- Add the rest of the ingredients. Cover with a lid and bring to a boil. The vegetables and the meatballs are done. Then add the meat..
- Let's eat the meat! Done!.
- I have to have rice with this dish!.
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