Delicious Kimchi Hot Pot For One Simple recipe ❤

Serving Delicious Delicious Kimchi Hot Pot For One, we need 14 Ingredients And 11 Steps

How To Serve Delicious Kimchi Hot Pot For One

Delicious Kimchi Hot Pot For One You can cook Delicious Kimchi Hot Pot For One using 14 ingredients and 11 steps. Here is how you achieve Delicious Kimchi Hot Pot For One.

Ingredients of Delicious Kimchi Hot Pot For One

  1. You need to prepare 2 slice of Thinly sliced pork rib.
  2. You need to prepare 1 small of bag Enoki mushrooms.
  3. You need to prepare 1/2 block of Tofu.
  4. Prepare 1 bunch of Bean sprouts (small ones if you can).
  5. You need to prepare 1/4 stalk of White spring onion.
  6. You need to prepare 5 of Napa cabbage kimchi.
  7. You need to prepare 10 of noodles Kudzu starch noodles, quick type (or macaroni).
  8. You need to prepare 500 ml of ■Water.
  9. You need to prepare 1 tsp of ■Sake.
  10. You need to prepare 1 tsp of ■Soy sauce.
  11. You need to prepare 1/2 tsp of ■Oyster sauce.
  12. You need to prepare 1 clove of Garlic.
  13. You need to prepare 1 cm of Ginger.
  14. You need to prepare 1 of Sesame oil (for sautéing the ingredients).

Delicious Kimchi Hot Pot For One step by step

  1. Cut the pork into 5 cm pieces. Mince the ginger and the garlic, thinly slice the onion diagonally. Also get the kimchi and bean sprouts ready..
  2. Cut the chives into 6 cm pieces, cut off the end of the enoki mushrooms, cut the tofu into bite-sized pieces, and if the kudzu noodles are long, cut them in half..
  3. Put the ingredients marked with ■ in a pot (earthenware pot), and boil. When bubbling, lower the heat to low, add the enoki mushrooms, and wait..
  4. Heat sesame oil in a frying pan. Saute the garlic and ginger. When they become fragrant, add the pork..
  5. When the color of the pork changes, add the onion, bean sprouts, and kimchi and fry quickly on strong heat (until the oil coats everything and it begins to steam)..
  6. As the ingredients are sauteing, add the tofu to the pot from Step 3..
  7. Once Step 5 has cooked, add to the pot from Step 6. Then add the kudzu noodles and chives, cover and turn the heat to high. When the steam makes a good hissing noise, it's finished!.
  8. If you use oysters, add them to the pot after adding the sautéed ingredients. If you boil them for too long, it will become stiff and you won't be able to enjoy their original flavor..
  9. Adjust the amount of kimchi to your preference. It goes really well with beer..
  10. I used this brand of kimchi. It's probably available in any chain store. (The amount is 400 g). I used close to half of the whole container this time!.
  11. I tried adding some frozen crab shumai. It was delicious!.

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