How To Make Pork Shabu-Shabu and Kimchi Spring Rolls

You can cook Pork Shabu-Shabu and Kimchi Spring Rolls using 4 ingredients and 6 steps. Here is how you achieve Pork Shabu-Shabu and Kimchi Spring Rolls.

Ingredients of Pork Shabu-Shabu and Kimchi Spring Rolls

1. You need to prepare 150 g of paper-thin sliced pork.
2. Prepare 150 g of Kimchi.
3. Prepare 6 leaves of sanchu asian lettuce or any kind of lettuce.
4. Prepare 6 pieces of rice paper.

Pork Shabu-Shabu and Kimchi Spring Rolls instructions

1. Cook pork slices in the boiling water one by one. Drain the pork and cool in a strainer. Let's Shabu-Shabu! (means 'swish-swish' in Japanese.).
2. Dip each piece rice paper into the warm water for 10 second to soften..
3. Lay rice paper flat, and place boiled pork, kimchi and a lettuce leaf on top. Roll tightly!.
4. Roll up!.
5. Roll roll ♪.
6. Cut it in two..

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