Naengmyeon in soymilk broth 豆浆冷面 Easy Recipe ★★

Preparing Perfect Naengmyeon in soymilk broth 豆浆冷面, we need 8 Ingredients And 6 Steps

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Naengmyeon in soymilk broth 豆浆冷面 You can cook Naengmyeon in soymilk broth 豆浆冷面 using 8 ingredients and 6 steps. Here is how you achieve Naengmyeon in soymilk broth 豆浆冷面.

Ingredients of Naengmyeon in soymilk broth 豆浆冷面

  1. Prepare 6 oz of dried naengmyeon.
  2. You need to prepare 1/2 cup of organic soybeans.
  3. You need to prepare 3 cup of chilled fresh made soymilk.
  4. Prepare 2 of flavor packs come with naengmyeon.
  5. Prepare 1 of zucchini.
  6. Prepare 1 of yellow squash.
  7. Prepare 8 of cherry tomatoes.
  8. You need to prepare 2 tsp of sesame oil.

Naengmyeon in soymilk broth 豆浆冷面 directions

  1. Soak 1/2 cup organic soybean in 2 cups of cold water at least 12 hours ahead of time. Ideally 24 to 36 hours, change water every 12 hours..
  2. Make soymilk in a soymilk maker first thing in the morning. The ratio is 1 cup soaked bean to 4 cups of water. If you don't have a soymilk maker. Blender works well except you have to cook heat the soymilk really well. At least to simmer the soymilk for 3 minutes after boiling. Refridge the leftover..
  3. Cook nyeongmyeon in boiling water for 3 minutes. Keep stirring it to avoid noodles stick together. Rinse noodles very well under cold water until all starch are washed off..
  4. Place noodles in a large bowl. Sautee shredded squash in oil. Set aside to cool..
  5. Season soymilk using flavor package that comes with the noodle or salt and pepper..
  6. Arrange vegetables on top of noodles and pour soymilk into the bowl. Enjoy!.

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