You can cook Naengmyeon in soymilk broth 豆浆冷面 using 8 ingredients and 6 steps. Here is how you achieve Naengmyeon in soymilk broth 豆浆冷面.
Ingredients of Naengmyeon in soymilk broth 豆浆冷面
- Prepare 6 oz of dried naengmyeon.
- You need to prepare 1/2 cup of organic soybeans.
- You need to prepare 3 cup of chilled fresh made soymilk.
- Prepare 2 of flavor packs come with naengmyeon.
- Prepare 1 of zucchini.
- Prepare 1 of yellow squash.
- Prepare 8 of cherry tomatoes.
- You need to prepare 2 tsp of sesame oil.
Naengmyeon in soymilk broth 豆浆冷面 directions
- Soak 1/2 cup organic soybean in 2 cups of cold water at least 12 hours ahead of time. Ideally 24 to 36 hours, change water every 12 hours..
- Make soymilk in a soymilk maker first thing in the morning. The ratio is 1 cup soaked bean to 4 cups of water. If you don't have a soymilk maker. Blender works well except you have to cook heat the soymilk really well. At least to simmer the soymilk for 3 minutes after boiling. Refridge the leftover..
- Cook nyeongmyeon in boiling water for 3 minutes. Keep stirring it to avoid noodles stick together. Rinse noodles very well under cold water until all starch are washed off..
- Place noodles in a large bowl. Sautee shredded squash in oil. Set aside to cool..
- Season soymilk using flavor package that comes with the noodle or salt and pepper..
- Arrange vegetables on top of noodles and pour soymilk into the bowl. Enjoy!.
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