We can cook Kimchi and Green Onion Meatballs using 17 ingredients and 10 steps. Here is how you cook Kimchi and Green Onion Meatballs.
Ingredients of Kimchi and Green Onion Meatballs
- You need to prepare 200 grams of Ground pork.
- Prepare 100 grams of Kimchi.
- Prepare 50 grams of Green Onions (thin variety).
- Prepare 50 grams of Carrot.
- Prepare 1 tsp of Soy sauce.
- You need to prepare 1 1/2 tsp of Sake.
- Prepare 1 1/2 tsp of Mirin.
- You need to prepare 1 1/2 tbsp of Mayonnaise.
- You need to prepare 1 tsp of Ginger (squeezed juice).
- You need to prepare 66 ml of Panko.
- Prepare 2 tbsp of Katakuriko.
- You need to prepare of For the simmering sauce:.
- You need to prepare 400 ml of ◎Dashi stock.
- You need to prepare 1 1/2 of to 2 tablespoons ◎Soy sauce.
- Prepare 1 tbsp of ◎Sake.
- You need to prepare 1 tbsp of ◎Mirin.
- You need to prepare 2 tsp of ◎Sugar.
Kimchi and Green Onion Meatballs step by step
- Finely chop the green onions..
- Finely chop the carrots..
- Lightly squeeze the juices from the kimchi, and finely chop..
- Add the pork meat, green onions, carrots, kimchi, and * ingredients to a bowl and mix together by hand until it all sticks together..
- Form into meatballs and cover with katakuriko (not listed). *This yields about 13-15 balls..
- Bring the ◎ ingredients to a boil in a pan, add the meatballs from step 5, and cover with a lid. Flip them over once 3 minutes have passed. ※Reduce to low-medium heat after you add the meatballs to the pan..
- Flip the meatballs over 2-3 times in the process, and simmer for about 15 minutes..
- They are done. They taste great even when cold..
- This is how they look without coating in katakuriko, they are delicious without as well..
- I used this Korean kimchi this time..
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