Doenjang-Jigae(Soybean Paste Stew) Easy Recipe ★★★★

To Get Delicious Doenjang-Jigae(Soybean Paste Stew), It Needs 10 Ingredients And 10 Steps

How To Make Doenjang-Jigae(Soybean Paste Stew)

Doenjang-Jigae(Soybean Paste Stew) You can cook Doenjang-Jigae(Soybean Paste Stew) using 10 ingredients and 10 steps. Here is how you cook Doenjang-Jigae(Soybean Paste Stew).

Ingredients of Doenjang-Jigae(Soybean Paste Stew)

  1. Prepare of pork belly (thinly sliced).
  2. You need to prepare 1 of green chilli (chopped).
  3. Prepare 1/2 of onion (chopped).
  4. You need to prepare 1/2 of zucchini (chopped).
  5. Prepare 1 tbsp of red pepper powder.
  6. Prepare 3 tbsp of red pepper paste (gf).
  7. Prepare of Shrimps (optional).
  8. Prepare of Mushrooms (optional).
  9. You need to prepare of Soft Tofu (cut into smaller blocks).
  10. Prepare 1 stalk of spring onion (chopped).

Doenjang-Jigae(Soybean Paste Stew) instructions

  1. In a wok, add a bit of oil, add the pork in..
  2. Cook until half cooked, then add red pepper powder in..
  3. Pour 2 cup of water in, enough to submerge the pork..
  4. Add red pepper paste in. Add salt to taste..
  5. Once the water is boiling, add zucchini and onions in..
  6. Add shrimps and mushrooms. Optional..
  7. Add tofu in..
  8. Serve with rice..
  9. Cover with lid, cook for about 15 mins on medium heat..
  10. Add green chillies and spring onions in before serving..

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