Soondubu Jjigae (Korean Soft Tofu Stew) for 2 Recipe πŸžπŸ”

Preparing Yummy Soondubu Jjigae (Korean Soft Tofu Stew) for 2, we need 12 Ingredients And 6 Steps

How To Make Soondubu Jjigae (Korean Soft Tofu Stew) for 2 Warming and comforting Korean stew made with extra soft tofu (soondubu), thinly sliced meat, and kimchi. Do you have a Korean tofu house near you that specializes in soondubu jjigae (μˆœλ‘λΆ€ 찌개)? Sundubu jjigae is a Korean stew made with soft (uncurdled) tofu as a highlight ingredient.

Soondubu Jjigae (Korean Soft Tofu Stew) for 2 The dish is made with freshly curdled soft tofu (which has not been strained and pressed). Cooked in a clay pot, this Korean soft tofu stew is a filling one-pot meal with ground beef, green onions, egg, and a hint of spice. Scoop tofu into the pot using a spoon. We can cook Soondubu Jjigae (Korean Soft Tofu Stew) for 2 by using 12 ingredients and 6 steps. Here is how you achieve Soondubu Jjigae (Korean Soft Tofu Stew) for 2.

Ingredients of Soondubu Jjigae (Korean Soft Tofu Stew) for 2

  1. You need to prepare 1/2 of a small onion, chopped.
  2. You need to prepare 2 cloves of garlic, minced.
  3. Prepare 2 teaspoons of gochugaru (Korean chili flakes) or 1 teaspoon crushed red chili flakes to start.
  4. You need to prepare 1/2 teaspoon of sugar.
  5. You need to prepare 1/4 pound of pork belly or shoulder, cut into small strips (about 1.5 inch x.5 inch).
  6. Prepare 2 cups of unsalted stock (chicken, pork, beef or seafood are all fine) or water if you don't have stock.
  7. Prepare 1 Tablespoon of fish sauce.
  8. You need to prepare 1 pound of soft tofu.
  9. You need to prepare 1-2 of eggs.
  10. Prepare 1 of small green onion, chopped.
  11. Prepare of optional: 1 chopped fresh chili.
  12. You need to prepare of optional: 1 teaspoon saewoo jut (Korean brined microshrimp).

Vegan Sundubu Jjigae (Korean Soft Tofu Stew). Enjoy while hot with some steamed ric, kimchi pancake (recipe here), and Korean banchan (side dishes) like kimchi and kongnamul (bean. Take your taste buds to Korea with sundubu jjigae, a delightfully spicy and rich soft tofu stew that will bring you comfort in every bowl! My husband and I are big fans of Korean cuisine, and one of our favorite dishes is sundubu jjigae.

Soondubu Jjigae (Korean Soft Tofu Stew) for 2 instructions

  1. Put all ingredients except soft tofu, egg and green onion in a pot and bring to vigorous boil over medium high heat. Continue to let it boil for another 3 to 4 minutes..
  2. Loosely crumble the tofu and distribute evenly over boiling stew mixture, cover partially, and continue to boil over medium high heat for another 3 or 4 minutes..
  3. Gently stir to incorporate all ingredients and adjust seasoning if needed. At this point, you can just add kosher salt for added salt element. You may want to ratchet up the heat with more chili flakes, too..
  4. Bring the stew up to a vigorous boil again for 2 or 3 minutes..
  5. Remove from heat, crack raw egg(s) into center, sprinkle green onions top, and serve with steamed rice on the side. Don't forget to spoon some of the boiling hot stew broth (enough to cover) over the top of the raw egg and leave it undisturbed for 3 to 4 minutes to cook the whites through..
  6. Enjoy with a bowl of steamed rice and kimchi, too, if you've got it! :) My kimchi recipe: https://cookpad.com/us/recipes/1567994-kimchi-easier-than-you-think.

It's a Korean soft tofu stew that's a bit spicy in the most delightful. Soondubu Jigae, or soft tofu stew, is a very popular spicy Korean stew. Soondubu is loaded with pork, kimchi, silken tofu, and topped with a cracked egg. Silken Soft Tofu Stew: μˆœλ‘λΆ€μ°Œκ°œ) is an iconic stew that is a staple go-to-stew for Koreans. SoonDuBu Jjigae is known for its spicy and clean tasting broth bubbling in extra soft, velvety, lighter-than-jello texture tofu that just dissipates and melts away in your mouth in.

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