Tender caramelized beef bulgogi is what Korean BBQ is all about!
This bulgogi recipe is authentic and best served with steamed rice.
Korean Beef Bulgogi - A super easy recipe for Korean BBQ beef with the most flavorful marinade!
You can cook Bulgogi using 26 ingredients and 5 steps. Here is how you achieve Bulgogi.
Ingredients of Bulgogi
- Prepare of For the bulgogi:.
- You need to prepare 260 of – 300g beef fillet or sirloin.
- You need to prepare 4 of large garlic cloves.
- You need to prepare 1 of ripe Asian pear, peeled and chopped.
- You need to prepare 1 of onion, finely chopped.
- Prepare 2 cm of piece of ginger root, finely chopped.
- Prepare 1 of scallion, chopped.
- Prepare 2 tbsp. of dark soy sauce.
- Prepare 1 tbsp. of toasted sesame oil.
- Prepare 1 tbsp. of sake.
- You need to prepare 1 tbsp. of Shaoxing wine or dry sherry.
- You need to prepare 1 tbsp. of light brown sugar or honey.
- You need to prepare 1/2 tsp. of black pepper.
- Prepare of sesame seeds, toasted, to sprinkle at the end.
- Prepare of To serve:.
- Prepare of Romaine or Cos lettuce leaves, or.
- Prepare of lightly toasted pita bread.
- Prepare of cooked rice (optional).
- You need to prepare of jalapeno chili, deseeded and finely sliced.
- You need to prepare sticks of carrot shredded into.
- Prepare 2-3 of radishes, shredded into sticks.
- You need to prepare of cucumber slices or sticks.
- Prepare of For the spiced mayo:.
- You need to prepare 4-5 tbsp. of full fat mayonnaise.
- Prepare 1 tsp of light soy sauce.
- You need to prepare 2 tbsp. of hot chilli sauce, ideally Sriracha.
The thin slices of meat cook quickly, and it's so tender!!! For this basic bulgogi recipe, cutting the meat into very thin strips allows it to absorb the hot-sweet-salty marinade in minutes, not hours. Served with a side of steamed rice this version of beef bulgogi couldn't be better. I used a grill pan on the stove and crisped the ribs under.
Bulgogi directions
- Place the meat in the freezer for 1 – 2 hours to firm it up. In the meantime process the garlic, pear, onion and ginger to smooth puree..
- Slice the beef against the grain thinly, about 4-5mm. Place it in a bowl or a zip lock bag together with the puree; add the other bulgogi ingredients except the sesame seeds and mix in well, stirring the meat around in the bowl or squishing it about in the bag. Chill for at least an hour and up to overnight..
- Prepare the spiced mayo by mixing all the ingredients together in a small bowl. When you’re ready to cook prepare the lettuce and garnishes so that everyone can build their own bulgogi parcel or kebab..
- Heat up a cast iron pan or a heavy skillet over high heat. Transfer the meat into a colander and shake it about to get rid of some liquid. When the pan is hot, add the meat with the remaining marinade and stir fry until most liquid has vanished and the meat starts to brown around the edges. Sprinkle with the sesame seeds and keep the meat hot. Toast the pitas..
- To eat, either load a pita, kebab style, with torn lettuce, meat, garnishes and sauce; or place some meat, rice and garnishes on a lettuce leaf, fold in and wrap up the edges to form a small parcel. The lettuce parcel should be eaten in one bite!.
Korean Bulgogi Pork - a Korean inspired recipe of marinated pork tenderloin. No wonder it's one of Korea's most beloved meat dishes. Bulgogi: Bulgogi is surprisingly easy to make even without one of those in-table grills. Beef Bulgogi is crazy tender and juicy seeping with mildly sweet, savory, smoky flavors from the soy It is intensely flavorful, and tantalizingly delicious. This Bulgogi cooks super fast, so once your steak.
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