Japchae (Korean Glass Noodles) Easy Recipe ★★★★

Preparing Yummy Japchae (Korean Glass Noodles), we need 14 Ingredients And 7 Steps

Tutorial of Japchae (Korean Glass Noodles)

Japchae (Korean Glass Noodles) We can cook Japchae (Korean Glass Noodles) by using 14 ingredients and 7 steps. Here is how you achieve Japchae (Korean Glass Noodles).

Ingredients of Japchae (Korean Glass Noodles)

  1. You need to prepare 170 g (6 oz) of dangmyun (sweet potato noodles).
  2. You need to prepare of -- for the sauce ----.
  3. Prepare 3 tbsp of soy sauce.
  4. You need to prepare 3 1/2 tbsp of granulated white sugar.
  5. You need to prepare 2 tbsp of sesame oil.
  6. Prepare of ------------------------.
  7. You need to prepare 2 tsp of minced garlic.
  8. Prepare 4 oz of lean beef (optional).
  9. Prepare 1 tbsp of vegetable oil.
  10. You need to prepare 6 oz of spinach/cabbage.
  11. Prepare 1 pc of small carrot (sliced into matchsticks).
  12. Prepare 4 pc of button/portobello mushroom (optional).
  13. Prepare 1 pc of small onion.
  14. You need to prepare to taste of salt and pepper.

Japchae (Korean Glass Noodles) step by step

  1. 1. For the SAUCE, mix soy sauce, sugar, sesame oil and garlic in a bowl until sugar is completely dissolved..
  2. 2. Boil water, and add Dangmyun. Follow package instructions. Drain and set aside..
  3. 3. In a hot pan, heat vegetable oil and sauté meat (until browned), garlic, onion (until translucent), and vegetables (until soft)..
  4. 4. Add noodles and sauce..
  5. 5. Stir on high heat until liquid is reduced and absorbed by noodles..
  6. If saltiness from the sauce is not enough, add salt and pepper to taste..
  7. 7. Garnish with chopped onion leaves and roasted sesame seeds..

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