Brad's chicken lo mein with red curry rice Recipe ❤😋

To Get Perfect Brad's chicken lo mein with red curry rice, we use 21 Ingredients And 5 Steps

How To Make Brad's chicken lo mein with red curry rice

Brad's chicken lo mein with red curry rice You can cook Brad's chicken lo mein with red curry rice by using 21 ingredients and 5 steps. Here is how you achieve Brad's chicken lo mein with red curry rice.

Ingredients of Brad's chicken lo mein with red curry rice

  1. You need to prepare 2 of lg chicken breasts, cut to bite sized pieces.
  2. You need to prepare 1/2 of LG red onion, diced.
  3. You need to prepare 1 of small bunch bok choy, chop only whites.
  4. Prepare 1 tbs of minced garlic.
  5. You need to prepare 1/4 c of lite sodium soy sauce.
  6. You need to prepare 1/4 c of brown sugar.
  7. You need to prepare 2 tbs of oyster sauce.
  8. Prepare 1 tbs of fish sauce.
  9. Prepare 1 pkg of lo mein noodles, prepared.
  10. Prepare 1 tbs of chile infused olive oil.
  11. You need to prepare of for the rice.
  12. Prepare 2 c of white rice.
  13. You need to prepare 1 can of coconut milk.
  14. Prepare 2 tbs of red curry paste.
  15. You need to prepare 1 1/2 tsp of granulated chicken bouillon.
  16. You need to prepare 1 tbs of fish sauce.
  17. You need to prepare 1 3/4 cup of water.
  18. Prepare of garnish.
  19. You need to prepare of Chinese snow peas.
  20. You need to prepare of honey roasted peanuts.
  21. You need to prepare of spicy Kim chi.

Brad's chicken lo mein with red curry rice step by step

  1. Pre heat a large fry pan. Add oil, chicken, onion, and bok choy. Sauté until onion is translucent..
  2. Add garlic, soy, brown sugar, and both sauces. Simmer until chicken is done..
  3. Toss in noodles to coat with sauce..
  4. Meanwhile, rinse rice in water. Drain completely. Add to a sauce pot. Add rest of ingredients and stir well. Bring to a boil. Cover, reduce heat and simmer on low until most of the liquid is absorbed. Turn off heat and let steam for five minutes. Do not remove lid. Rice should be a little saucy..
  5. Plate lo mein and rice. Garnish with Kim chi, peanuts, and snow peas. Serve immediately and enjoy..

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