You can cook Brad's chicken lo mein with red curry rice by using 21 ingredients and 5 steps. Here is how you achieve Brad's chicken lo mein with red curry rice.
Ingredients of Brad's chicken lo mein with red curry rice
- You need to prepare 2 of lg chicken breasts, cut to bite sized pieces.
- You need to prepare 1/2 of LG red onion, diced.
- You need to prepare 1 of small bunch bok choy, chop only whites.
- Prepare 1 tbs of minced garlic.
- You need to prepare 1/4 c of lite sodium soy sauce.
- You need to prepare 1/4 c of brown sugar.
- You need to prepare 2 tbs of oyster sauce.
- Prepare 1 tbs of fish sauce.
- Prepare 1 pkg of lo mein noodles, prepared.
- Prepare 1 tbs of chile infused olive oil.
- You need to prepare of for the rice.
- Prepare 2 c of white rice.
- You need to prepare 1 can of coconut milk.
- Prepare 2 tbs of red curry paste.
- You need to prepare 1 1/2 tsp of granulated chicken bouillon.
- You need to prepare 1 tbs of fish sauce.
- You need to prepare 1 3/4 cup of water.
- Prepare of garnish.
- You need to prepare of Chinese snow peas.
- You need to prepare of honey roasted peanuts.
- You need to prepare of spicy Kim chi.
Brad's chicken lo mein with red curry rice step by step
- Pre heat a large fry pan. Add oil, chicken, onion, and bok choy. Sauté until onion is translucent..
- Add garlic, soy, brown sugar, and both sauces. Simmer until chicken is done..
- Toss in noodles to coat with sauce..
- Meanwhile, rinse rice in water. Drain completely. Add to a sauce pot. Add rest of ingredients and stir well. Bring to a boil. Cover, reduce heat and simmer on low until most of the liquid is absorbed. Turn off heat and let steam for five minutes. Do not remove lid. Rice should be a little saucy..
- Plate lo mein and rice. Garnish with Kim chi, peanuts, and snow peas. Serve immediately and enjoy..
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