Tutorial of Korean Chicken

We can cook Korean Chicken using 8 ingredients and 4 steps. Here is how you cook Korean Chicken.

Ingredients of Korean Chicken

1. You need to prepare 1 lb of Boneless, Skinless Chicken, chunked to bite size pieces.
2. Prepare 1/2 tbsp of sesame oil.
3. You need to prepare 1/4 cup of hoisin sauce.
4. You need to prepare 1 tbsp of Sriracha chili sauce (add more if you like a lot of spice).
5. You need to prepare 1 tsp of soy sauce.
6. Prepare 1 tsp of ground allspice.
7. You need to prepare 1 bunch of green onions, diced and separate white ends from green ends.
8. Prepare 1 tsp of rice vinegar.

Korean Chicken step by step

1. Add hoisin, sriracha, soy sauce, allspice, diced white ends of green onions, rice wine vinegar, and sesame oil to chicken. Mix until chicken is coated thoroughly..
2. Let marinate in refrigerator overnight (or for at least 2 hours). ..
3. Cook in skillet on HIGH heat. Cover immediately so marinade doesn't burn. Stir one or two times during cooking. Chicken should be done when residual marinade is almost completely evaporated..
4. Add diced green ends of green onions to garnish. ..

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