Beef Version of Spicy Stew (Dak Galbi Spinoff) Recipe ★

Serving Perfect Beef Version of Spicy Stew (Dak Galbi Spinoff), It Needs 18 Ingredients And 4 Steps

Easy Tutorial Beef Version of Spicy Stew (Dak Galbi Spinoff)

Beef Version of Spicy Stew (Dak Galbi Spinoff) We can cook Beef Version of Spicy Stew (Dak Galbi Spinoff) by using 18 ingredients and 4 steps. Here is how you achieve Beef Version of Spicy Stew (Dak Galbi Spinoff).

Ingredients of Beef Version of Spicy Stew (Dak Galbi Spinoff)

  1. Prepare of Beef, cubed (originally chicken).
  2. Prepare of [Marinade].
  3. You need to prepare 1 tbsp of gochujang (spicy Korean red pepper paste).
  4. Prepare 2 tbsp of red pepper powder (I used our regular chili powder).
  5. Prepare 1 tbsp of soy sauce.
  6. You need to prepare 1.5 tbsp of mirin.
  7. You need to prepare 1 tbsp of honey.
  8. Prepare 1 tbsp of sesame oil.
  9. You need to prepare 0.5 inch of ginger, grated.
  10. You need to prepare 4 cloves of garlic, grated.
  11. Prepare of [To Cook].
  12. You need to prepare 1/4 of of above marinade.
  13. You need to prepare 1 tbsp of cooking oil.
  14. You need to prepare 1/2 of Chinese cabbage, thinly cut.
  15. Prepare 1 1/2 of carrots, thinly sliced.
  16. You need to prepare 1 of large onion.
  17. Prepare 1 of sweet potato.
  18. Prepare To taste of salt, pepper and sugar.

Beef Version of Spicy Stew (Dak Galbi Spinoff) instructions

  1. In a large mixing bowl, mix the ingredients from 'Marinade'. MARINADE beef with 3/4 of the mix, keeping the 1/4 for cooking later.
  2. REMOVE beef from marinade and gently simmer in cooking oil until 3/4 cooked through, about 2 to 4 minutes.
  3. ADD vegetables (including onion) and leftover marinade into the pot together with the beef and cook till ready.
  4. SEASON with salt, pepper, sugar to taste and serve with rice.

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