Easy Tutorial Korean Chicken

You can cook Korean Chicken using 8 ingredients and 7 steps. Here is how you cook Korean Chicken.

Ingredients of Korean Chicken

1. Prepare 8-12 of chicken thighs with bone.
2. You need to prepare 5 tbs of chili oil.
3. Prepare 3 tsp of chili powder.
4. You need to prepare 3 tbs of sesame oil.
5. Prepare 6 tbs of soy sauce.
6. Prepare 5 tbs of sugar (white).
7. Prepare 1/4 cup of ginger freshly grated.
8. You need to prepare 3-4 cloves of garlic minced.

Korean Chicken instructions

1. Wash chicken thighs and place in a mixing bowl.
2. Top chicken with all ingredients and mix (I used my hands to mix).
3. Let chicken marinate for at least 1 hour for better results in flavor. If you are in a rush, let it marinate while the oven is heating up..
4. Place chicken in a baking dish and bake at 450 degrees for 30 minutes uncovered..
5. After 30 minutes, flip, baste with marinade and bake for another 30 minutes covered with foil..
6. After 30 minutes, flip back to skin side, baste with marinade and bake for another 20 minutes uncovered..
7. .

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