Korean Yang-nyeom Chicken Easy Recipe ❤❤

To Get Delicious Korean Yang-nyeom Chicken, we need 16 Ingredients And 8 Steps

How To Serve Korean Yang-nyeom Chicken

Korean Yang-nyeom Chicken We can cook Korean Yang-nyeom Chicken by using 16 ingredients and 8 steps. Here is how you cook Korean Yang-nyeom Chicken.

Ingredients of Korean Yang-nyeom Chicken

  1. Prepare 1 of large Boneless chicken thigh (250-300g).
  2. You need to prepare 1 Tbsp of Olive oil.
  3. Prepare 2-3 pinches of Salt & pepper.
  4. You need to prepare 1/4 cup of Flour, for dusting chicken or as needed.
  5. Prepare of Oil for deep-frying you can also broil or pan fry as needed.
  6. You need to prepare of ↓ Spicy Sauce ↓.
  7. You need to prepare 2 Tbsp of Olive or vegetable oil.
  8. You need to prepare 2 Tbsp of Tomato, finely chopped.
  9. You need to prepare 1 Tbsp of Onion, finely chopped.
  10. You need to prepare 1 clove of Garlic, finely chopped.
  11. You need to prepare 1 Tbsp of Gochujan Korean hot pepper paste | 고추장.
  12. You need to prepare 1-2 tsp of Cayenne/ground chili pepper (more = more spicy).
  13. You need to prepare 1 Tbsp of Sugar.
  14. You need to prepare 1-1.5 tsp of Lemon juice or vinegar.
  15. Prepare pinch of Black pepper.
  16. You need to prepare 2 tsp of Sesame seeds.

Korean Yang-nyeom Chicken step by step

  1. Cut chicken into chunks and sprinkle with salt and pepper. Mix with 1 Tbsp olive oil and let marinade for 30 minutes..
  2. In a pan, add all ingredients for the spicy sauce. Bring to simmer on low heat, stirring to mix well..
  3. Simmer until slightly thickened, about 5 minutes. Stop heat and set aside while preparing chicken..
  4. Put some flour in a bowl and dust each piece of chicken evenly by rolling in flour..
  5. Deep-fry in about 1 inch/3 cm hot oil until crispy. You can choose to broil in the oven or fry in a frying pan as an alternative, but deep-frying will get you the best texture..
  6. Fry in batches if needed. Once crispy and golden brown, remove and let excess oil drain. (It took about 2-3 minutes for bite-size pieces when I cooked)..
  7. Bring the spicy sauce to a low simmer and add the cooked chicken to the pan. Coat well with sauce and remove to serving dish..
  8. Topping with some chopped peanuts or almonds gives it a nice accent and extra crunch!.

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