Korean Andong-jjimdak Simple recipe ★★★★★

Preparing Delicious Korean Andong-jjimdak, It Needs 19 Ingredients And 6 Steps

How To Cook Korean Andong-jjimdak

Korean Andong-jjimdak We can cook Korean Andong-jjimdak using 19 ingredients and 6 steps. Here is how you cook Korean Andong-jjimdak.

Ingredients of Korean Andong-jjimdak

  1. You need to prepare 30 g of Korean vermicelli.
  2. Prepare 500 g of Chicken thighs.
  3. Prepare 1 stick of Carrot.
  4. You need to prepare 300 g of Peppers.
  5. You need to prepare 1 of Whole Onion.
  6. You need to prepare 1 teaspoon of Chillies crushed.
  7. You need to prepare 2 sticks of Spring onion.
  8. Prepare 1 teaspoon of White sesames.
  9. You need to prepare of Sauce.
  10. Prepare 1 teaspoon of Garlic puree.
  11. You need to prepare 15 g of Honey.
  12. You need to prepare 15 g of Rice wine.
  13. You need to prepare 20 g of Soy sauce.
  14. Prepare 5 g of Sugar.
  15. Prepare 10 g of Korean sesame oil.
  16. You need to prepare 2 g of Salt.
  17. You need to prepare 1 g of Black pepper.
  18. You need to prepare 200 cc of Water.
  19. Prepare 1-2 teaspoon of Korean chilli paste.

Korean Andong-jjimdak instructions

  1. Mixed all the sauce ingredients in a jag..
  2. Fried the chicken thighs with chillies crushed..
  3. Add onion and carrot chunks in..
  4. Add peppers and sauce in..
  5. Add the Korean vermicelli in and cook until it absorbs all the liquid and turn soft..
  6. Add spring onion and white sesames in. Enjoy!.

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