We can cook Korean Andong-jjimdak using 19 ingredients and 6 steps. Here is how you cook Korean Andong-jjimdak.
Ingredients of Korean Andong-jjimdak
- You need to prepare 30 g of Korean vermicelli.
- Prepare 500 g of Chicken thighs.
- Prepare 1 stick of Carrot.
- You need to prepare 300 g of Peppers.
- You need to prepare 1 of Whole Onion.
- You need to prepare 1 teaspoon of Chillies crushed.
- You need to prepare 2 sticks of Spring onion.
- Prepare 1 teaspoon of White sesames.
- You need to prepare of Sauce.
- Prepare 1 teaspoon of Garlic puree.
- You need to prepare 15 g of Honey.
- You need to prepare 15 g of Rice wine.
- You need to prepare 20 g of Soy sauce.
- Prepare 5 g of Sugar.
- Prepare 10 g of Korean sesame oil.
- You need to prepare 2 g of Salt.
- You need to prepare 1 g of Black pepper.
- You need to prepare 200 cc of Water.
- Prepare 1-2 teaspoon of Korean chilli paste.
Korean Andong-jjimdak instructions
- Mixed all the sauce ingredients in a jag..
- Fried the chicken thighs with chillies crushed..
- Add onion and carrot chunks in..
- Add peppers and sauce in..
- Add the Korean vermicelli in and cook until it absorbs all the liquid and turn soft..
- Add spring onion and white sesames in. Enjoy!.
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