How To Make Kimchi Chicken

You can cook Kimchi Chicken using 7 ingredients and 3 steps. Here is how you achieve Kimchi Chicken.

Ingredients of Kimchi Chicken

1. You need to prepare 1/2 pound of chicken thigh cut into thin slices.
2. Prepare 1/3 cup of kimchi juice from kimchi jar.
3. Prepare 2 Tablespoon of grated ginger.
4. You need to prepare 1 teaspoon of soy sauce.
5. Prepare 1/2 teaspoon of corn starch.
6. Prepare 1/4 cup of kimchi sliced or to taste.
7. You need to prepare 1 of green onion thinly sliced.

Kimchi Chicken step by step

1. Mix the the chicken slices with corn starch, kimchi sauce, grated ginger, and soy sauce. Marinate for at least 30 minutes..
2. In a lightly greased cake pan, air fry the chicken at 380F (190C) for about 10-12 minutes until the meat is cooked through. When done, add in chopped kimchi and stir. Air fry at 380F (190C) for 2 more minutes..
3. Garnish with green onion to serve..

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