My Jamaican Chicken Burger πŸ˜‹#chicken burger Recipe ❀❀

Serving Perfect My Jamaican Chicken Burger πŸ˜‹#chicken burger, we use 19 Ingredients And 7 Steps

How To Cook My Jamaican Chicken Burger πŸ˜‹#chicken burger

My Jamaican Chicken Burger πŸ˜‹#chicken burger We can cook My Jamaican Chicken Burger πŸ˜‹#chicken burger by using 19 ingredients and 7 steps. Here is how you achieve My Jamaican Chicken Burger πŸ˜‹#chicken burger.

Ingredients of My Jamaican Chicken Burger πŸ˜‹#chicken burger

  1. You need to prepare 1 tsp of soft Brown Sugar.
  2. You need to prepare 1 tsp of Ground Ginger0.
  3. You need to prepare 1/2 tsp of Thyme.
  4. You need to prepare 1/2 tsp of Allspice.
  5. Prepare 1/2 tsp of Black Pepper.
  6. You need to prepare 450 g of Chicken mince.
  7. Prepare 1 Tbls of Lime Juice.
  8. You need to prepare 2 tbls of Apple sauce.
  9. Prepare 1 tsp of Veg oil.
  10. Prepare 1 of Red Pepper.
  11. Prepare 1 of Red Pepper.
  12. Prepare 1 of yellow Pepper both cut into strips.
  13. Prepare 2 Tbsp of Apple Sauce.
  14. You need to prepare 2 of Garlic Cloves finely Chopped.
  15. You need to prepare 1 tsp of Olive Oil.
  16. Prepare 1 tsp of Red Wine Vinegar.
  17. You need to prepare 4 of Baps or Bread rolls.
  18. You need to prepare to taste of Salt & Pepper.
  19. Prepare 2 Tbsp of Flour to help stop chicken sticking to your hands.

My Jamaican Chicken Burger πŸ˜‹#chicken burger step by step

  1. Place the ginger, sugar, allspice, thyme, cayenne pepper, apple sauce, lime juice, garlic, the salt and black pepper, and chop up small some of the peppers into a bowl and mix together with the minced chicken..
  2. If mincing the chicken yourself, chop 3 chicken breasts small then mince in a blender..
  3. Place a griddle pan or under a grill. Heat and add veg oil, spray oil if under the grill.
  4. Add the sweet peppers and grill or griddle them with the burgers and cook for a further 5 minutes turning frequently until peppers are blackened..
  5. Add them hot to a bowl and cover with Cling film and let steam for 5 minutes. And pop back on the grill for when you want them. 3 mins each side..
  6. The grilled sweet peppers mix in a bowl together with lettuce and add to the top of the burger on the bun..
  7. Place the burgers in the buns with lettuce and sliced tomatoes and a nice fruity spiced sauce. Serve while hot..

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