Tutorial Cooking Of Sesame seed burger baps

You can cook Sesame seed burger baps using 7 ingredients and 8 steps. Here is how you cook Sesame seed burger baps.

Ingredients of Sesame seed burger baps

1. You need to prepare 200 g of Strong flour.
2. You need to prepare 7 g of dried yeast.
3. Prepare 1 tsp of salt.
4. You need to prepare 10 g of caster sugar.
5. You need to prepare 180 ml of tepid water.
6. You need to prepare 2 of eggs half of 1 egg for glaze.
7. You need to prepare 15 g of melted butter or olive oil.

Sesame seed burger baps instructions

1. Beat 2 eggs then pour approx 1/2 of 1 egg into separate dish for glaze, melt butter and add to the 1 1/2 beaten eggs. Add dried yeast and sugar to strong flour.
2. Pour flour mixture onto the beaten eggs and mix for 5 minutes, add the salt and then turn out onto a floured work surface. Knead for 8-10 minutes or until the mixture is tacky not sticky, you will need to add plenty of flour for this process. Alternatively you can leave mixing in your mixer with a dough hook until the dough is tacky. Place dough in an oiled bowl and cover with a plate or cling film until tripled in size..
3. Knock back dough, form into a log and divide into 5 equal pieces.
4. Roll pieces into balls, press down to flatten them into discs, cover with oiled cling film and leave in a warm area to prove to triple in size. Brush VERY gently with the remaining beaten egg and sprinkle with sesame seeds..
5. Bake at 220c for 13 minutes until golden brown and when you tap the bottom they sound hollow. Let them cool on a rack for at least 10 minutes before cutting them, the centre should be very light with large pockets of air. I like my burnets with cocktail sauce, sliced tomato, gherkins and gem leaves. I've finished mine with cheese and bacon, amazing burger... Enjoy These images are screen shots from my cookery channel on Youtube feel free to click on this link.
6. Https://www.youtube.com/watch?v=H8OYbqJJImI.
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