How To Make No-Mess Korean-style Mini Burgers

We can cook No-Mess Korean-style Mini Burgers by using 11 ingredients and 4 steps. Here is how you cook No-Mess Korean-style Mini Burgers.

Ingredients of No-Mess Korean-style Mini Burgers

1. You need to prepare 300 grams of Combined ground beef and pork.
2. Prepare 1 clove of ● Garlic.
3. Prepare 1/2 tsp of ● Grated ginger.
4. Prepare 2 tbsp of ● Soy sauce.
5. Prepare 2 tbsp of ● Gochujang.
6. Prepare 1 tbsp of ● Sake.
7. Prepare 1 tbsp of ● Katakuriko.
8. Prepare 1 tsp of ● Sugar.
9. Prepare 1 tsp of ● Sesame oil.
10. You need to prepare 1 of Nori seaweed.
11. Prepare 1 of Roasted sesame seeds.

No-Mess Korean-style Mini Burgers directions

1. In a bowl, mix the ground meat with the ● ingredients..
2. Portion the meat mixture onto a surface, such as a cutting board with a big spoon. Use the spoon to shape into patties..
3. Lightly coat a pan with oil and cook the patties. Cook for 2-3 minutes over medium heat..
4. Flip them over and cover with a lid (or cover with aluminum foil) and cook for 2 minutes. Transfer onto plates, scatter seaweed strips and sesame on top, and it's done!.

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