sTep by step tutorial Kimchi burger This best-ever burger gets flavor from thick-cut bacon, crunchy kimchi and a chile-spiked mayo. Get the recipe from Food & Wine. Host Matthew Kang is in Texas eating hamburgers covered in Kimchi.

As always, all opinions and recipe are my own. Thanks for supporting the brands that support Shared Appetite! This bulgogi kimchi burger is a brilliant creation. We can cook Kimchi burger by using 11 ingredients and 9 steps. Here is how you achieve Kimchi burger.

Ingredients of Kimchi burger

1. You need to prepare 2 lbs of ground beef.
2. You need to prepare 3 tbs of Korean soy sauce.
3. Prepare 3 1/2 tbs of ground Korean red chili pepper.
4. Prepare 3 tbs of chopped onions.
5. You need to prepare 1/2 cup of chopped kimchi.
6. Prepare 1/2 of of a pack of enoki mushrooms chopped.
7. Prepare of Sliced chedder cheese.
8. Prepare of For the sauce.
9. You need to prepare 3 tbs of mayo.
10. Prepare 1/2 tbs of Korean red chili pepper.
11. You need to prepare 1 tbs of kimchi juice.

A spicy Korean kimchi chicken burger recipe. Burgers Kimchi Chicken American Korean Ground Chicken Easy Sriracha. Layer patty and some kimchi mixture. Spicy Kimchi Burger. this link is to an external site that may or may not meet accessibility guidelines.

Kimchi burger directions

1. In a large mixing bowl add Korean red chili pepper, kimchi, onions, Korean soy sauce, and enoki mushrooms mix together.
2. Add ground beef and mix together.
3. Make mixture into 6 patties make an indent in the middle of the patties. This can vary depending on the size of patty you make..
4. Cook on high heat until done or until your preferred wellness..
5. Mix mayo,kimchi juice and 1/2 tbs of Korean red chili pepper together set aside.
6. For kimchi steak..
7. Place kimchi onto of cheese drizzle with sauce..
8. For kimchi burger.
9. Place burger on bottom bun. Add kimchi on top of cheese and drizzle sauce. Place top bun on and done..

Grill Beyond Burger patties on a lightly oiled, heated gas grill. See more ideas about kimchi burger, food, kimchi. Juicy burger dipped in Korean-style BBQ sauce, then topped off with a spicy kimchi slaw, all on a buttery brioche-style bun—this is the Korean. A Kimchi Cheddar Burger recipe you'll love. The Cabot Extra Sharp Cheddar adds the right touch of flavors.

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