Cooking Direction Of Korean Twisted Doughnuts🧡

You can cook Korean Twisted Doughnuts🧡 by using 6 ingredients and 9 steps. Here is how you achieve Korean Twisted Doughnuts🧡.

Ingredients of Korean Twisted Doughnuts🧡

1. You need to prepare 1 1/2 tbsp of yeast.
2. You need to prepare 1 cup of whole purpose flour.
3. You need to prepare 1/8 tbsp of salt.
4. Prepare 1/2 stick of butter.
5. You need to prepare 1 of egg.
6. Prepare 1/2 cup of warm water.

Korean Twisted Doughnuts🧡 instructions

1. Sift your yeast and mix salt and yeast.
2. Make a hole in the middle and add your wet ingredients.
3. Knead knead knead the dough! And leave to rise for about 40mins.
4. Take chunks out, roll each chunk of dough out till it's about 1cm flat.
5. Slice the rolled out chunk into several long pieces. The measurement should make 14 slices.
6. Get a slice and roll like a pen on the work surface. It should stretch and feel like a spring.
7. Take both ends with your hands and let them twist together in an 'S' shape before joining both ends and leave for 5mins to rest.
8. Get your pan, heat up the oil and fry!.
9. Cool and serve!.

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