How To Serve Kkwabaegi(twisted korean doughnut)

We can cook Kkwabaegi(twisted korean doughnut) using 7 ingredients and 11 steps. Here is how you cook Kkwabaegi(twisted korean doughnut).

Ingredients of Kkwabaegi(twisted korean doughnut)

1. Prepare 1/1 of /2 cup flour(one and half).
2. Prepare 1/2 of egg(break,whisk and divide).
3. You need to prepare 1 of tspn yeast.
4. You need to prepare 1/2 of tspn vanillah essense.
5. Prepare 1 of &1/2 tbspn sugar.
6. Prepare 1 cup of warm milk.
7. You need to prepare 1 tbspn of melted butter.

Kkwabaegi(twisted korean doughnut) instructions

1. Here are all u need.
2. In a bowl,add ur milk,egg,sugar.
3. Add vanillah,butter and yeast.
4. Whisk well,gently add in ur sifted flour.
5. Mix well,and knead for good 10mins,the dough should be soft and sticky a bit.
6. Cover with cling film and allow it to rise for 1 hrs,after an hr it doubled in size,deflate and cut into 7 different balls.
7. Do as shown here.
8. And twist it,repeat with all the remaining balls,cover again and allow them to rise for 30mins.
9. Fry on medium heat,hot oil till both sides are well fried,coat with sugar and cinnamon.
10. .
11. I coat with sugar and cocoa powder,then with sugar and cinnamon.

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