How To Make Korean mochi donuts

We can cook Korean mochi donuts using 9 ingredients and 5 steps. Here is how you cook Korean mochi donuts.

Ingredients of Korean mochi donuts

1. You need to prepare 1 cup of rice flour.
2. You need to prepare 1/2 cup of powdered sugar.
3. Prepare 1 pinch of salt.
4. Prepare 1 spoon of unsalted butter.
5. You need to prepare 1 tsp of baking powder.
6. Prepare 1 of punch of cinnamon powder.
7. Prepare 1/2 cup of Lukewarm water.
8. Prepare as needed of Oil for frying.
9. You need to prepare 1/4 tsp of powdered sugar.

Korean mochi donuts instructions

1. First in a big bowl take rice powder,powdered sugar,salt,baking powder and butter.Mix all ingredients well..
2. Now add little Lukewarm water and make soft dough and cover it.Keep this aside for about 2-3 hour..
3. Now in a palm apply some oil and take small portion of dough and roll it and make small size ball shape. Repeat this process with remaining dough..
4. In a pan take oil,when oil is getting hot. Add balls in this and fry these balls on medium flame until they becomes light golden brown in colour..
5. Now take powdered sugar in plate,add a pinch of cinnamon in this mix well. Now roll fried mochi dounuts in this. Korean mochi balls are ready to serve. Enjoy hot with tea..

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