Easy Tutorial Korean Doughnuts

We can cook Korean Doughnuts using 11 ingredients and 7 steps. Here is how you cook Korean Doughnuts.

Ingredients of Korean Doughnuts

1. You need to prepare 2 cups of maida.
2. You need to prepare 1 of egg.
3. Prepare 1/4 of sugar.
4. You need to prepare 1/2 tsp of salt.
5. You need to prepare 3 tbls of Butter.
6. You need to prepare 1 tsp of vanilla extract.
7. You need to prepare 1/4 cup of milk.
8. Prepare 2 tsp of yeast.
9. Prepare of Oil for fry.
10. Prepare of Chocolate Sauce (as par choice).
11. Prepare of Brown sugar (as per choice).

Korean Doughnuts instructions

1. Maiday mien butter (should be on room temperature), egg, sugar, salt mix kar lien..
2. Milk ko neem garam kar ke yeast mix krein or 10 Minute ke liye cover kar ke rakh dein..
3. Milk or yeast ko maiday mien Mila kar goondh lien. Agr pani ki zarort ho to neem Garam use krein. Or naram dough bana lien..
4. Dough ko cover kar ke rakh dien ta ke rise ho Jaye. Jab rise ho Jaye to equal size ke parray bana lien..
5. Parraon ko rassi ki trha lamba kar ke twist de dein. Or cover kar ke dobara rise hony ke liye rakh dein..
6. Jab dobara rise ho Jaye to medium se low Garam oil Mien fry kar lien..
7. Garam doughnuts ko brown sugar mien roll kar lien ya Chocolate Sauce or brown sugar ke sath serve krein..

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