We can cook Twisted Korean Donuts (Kkwabaeggi) using 8 ingredients and 7 steps. Here is how you cook Twisted Korean Donuts (Kkwabaeggi).
Ingredients of Twisted Korean Donuts (Kkwabaeggi)
- You need to prepare 3 cups of flour.
- Prepare 1 cup of milk.
- Prepare 1 of egg.
- You need to prepare 2 tbsp of butter.
- You need to prepare 2 tsp of yeast.
- You need to prepare 1/2 tsp of salt.
- Prepare 2 tbsp of sugar.
- Prepare of Oil for frying.
Twisted Korean Donuts (Kkwabaeggi) instructions
- Melt your butter, remove from heat, add milk, sugar, salt, egg, yeast and mix until the sugar dissolves. Leave for 5 mins. Then add your sifted flour and mix to make a dough..
- Cover and allow it to rise until it doubles its size..
- Knead to remove the air bubbles. Cut it into halves..
- Divide each halves into pieces,16 pieces or more. Mould each pieces into a fine ball. Sprinkle some flour on a clean surface, spread one piece, starting from the center to both ends, with your right hand moving upward and left hand downward..
- Lift it and twist. Pinch both ends. Repeat the process for the remaining pieces. Heat your oil and fry..
- Fry both sides on medium heat until slightly brown. Remove from oil and drain..
- Done and serve!.
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