Twisted Korean Donuts (Kkwabaeggi) Easy Recipe ★

To Get Perfect Twisted Korean Donuts (Kkwabaeggi), It Needs 8 Ingredients And 7 Steps

Tutorial Cooking Of Twisted Korean Donuts (Kkwabaeggi)

Twisted Korean Donuts (Kkwabaeggi) We can cook Twisted Korean Donuts (Kkwabaeggi) using 8 ingredients and 7 steps. Here is how you cook Twisted Korean Donuts (Kkwabaeggi).

Ingredients of Twisted Korean Donuts (Kkwabaeggi)

  1. You need to prepare 3 cups of flour.
  2. Prepare 1 cup of milk.
  3. Prepare 1 of egg.
  4. You need to prepare 2 tbsp of butter.
  5. You need to prepare 2 tsp of yeast.
  6. You need to prepare 1/2 tsp of salt.
  7. Prepare 2 tbsp of sugar.
  8. Prepare of Oil for frying.

Twisted Korean Donuts (Kkwabaeggi) instructions

  1. Melt your butter, remove from heat, add milk, sugar, salt, egg, yeast and mix until the sugar dissolves. Leave for 5 mins. Then add your sifted flour and mix to make a dough..
  2. Cover and allow it to rise until it doubles its size..
  3. Knead to remove the air bubbles. Cut it into halves..
  4. Divide each halves into pieces,16 pieces or more. Mould each pieces into a fine ball. Sprinkle some flour on a clean surface, spread one piece, starting from the center to both ends, with your right hand moving upward and left hand downward..
  5. Lift it and twist. Pinch both ends. Repeat the process for the remaining pieces. Heat your oil and fry..
  6. Fry both sides on medium heat until slightly brown. Remove from oil and drain..
  7. Done and serve!.

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