Tutorial of Mapo Tofu

We can cook Mapo Tofu by using 16 ingredients and 5 steps. Here is how you achieve Mapo Tofu.

Ingredients of Mapo Tofu

1. Prepare 2 of gloves garlic minced.
2. Prepare 1 inch of ginger minced.
3. You need to prepare 2 of scallions sliced.
4. Prepare 14 oz of soft tofu cubed.
5. You need to prepare 1 tablespoon of canola oil.
6. Prepare 1/2 pound of ground pork.
7. You need to prepare of Ingredients for sauce.
8. Prepare 1 tablespoon of tobanjan.
9. You need to prepare 1.5 tablespoons of gochujang.
10. You need to prepare 2 tablespoons of mirin.
11. Prepare 1 tablespoon of miso.
12. Prepare 1 tablespoon of oyster sauce.
13. You need to prepare 1/2 tablespoon of soy sauce.
14. You need to prepare 1 teaspoon of sesame oil.
15. Prepare 1 teaspoon of corn starch.
16. You need to prepare 4 tablespoons of water.

Mapo Tofu directions

1. Combine all ingredients for sauce.
2. Heat oil on medium high heat and add garlic and ginger. Cook until fragrant.
3. Add ground pork and cook until no pink meat remains. Add sauce and stir thoroughly.
4. When sauce is boiling, add tofu and stir to coat. Add green onion and remove from pan.
5. Best served over short grain Japanese rice.

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